Comments on: Breville Breadmaker

By: David Moore

David Moore — Mon, 03 Jan 2011 19:32:58 +0000

Also using the VBMOO3 but wondered when you upped the water to 300ml what weight of flour and loaf you were making ? Presumably you were using Program 1.

By: Wendy Stilwell

Wendy Stilwell — Sun, 10 Jan 2010 09:13:58 +0000

I have just received the VBM003 as a present, and the water content given, does not seem to be enough for the quantity of flour – can anyone help me with the correct quantities? For all three size loaves? I would be very grateful

By: WillGo

WillGo — Sun, 27 Dec 2009 20:25:12 +0000

My father-in-law is just about to try our recipie. After three failed attempts our sanity was about to fail. FIngers crossed it works.

By: Dipen

Dipen — Mon, 05 Oct 2009 11:45:42 +0000

THANK YOU for the information. As soon as I used the receipe on Carr’s…a perfect loaf!

By: Pete

Pete — Mon, 21 Sep 2009 21:33:27 +0000

We have also become the proud owners of a Breville VBM003. Armed with a bag of best Stoneground Wholemeal Flour, set about making our first loaf meticulously adhering to the instructions in the manual- result: a cross between a housebrick and a back of sand.
second and third attempts even worse. What clown wrote these recipes? 4th attempt baking right now, looks promising this time ,followed your advice and doubled the water content. Thank you, saved me from chucking the machine out of the window in frustration!

By: keith

keith — Fri, 18 Sep 2009 16:55:34 +0000

If you think the bread is good, try the rolls! They are delicious.