The wedding photos are now available in the post below. This is password protected and uses the standard website password.
Email me if you don’t have it!
Wedding photos – Photographer’s blog
We’re still yet to see the official photos from Simon Coulson, but some have appeared on his blog.
http://www.simonjcoulson-blog.com/2010/09/12/southampton-wedding-photographer-amy-graham/
Disposable cameras
Our disposable cameras were developed this week and are up on Flickr
http://www.flickr.com/photos/mediaguy/sets/72157624865588298/
New site, new blog
If you’re seeing this then you are viewing my new website on my new web host.
My last website had a lot of problems with WordPress (the blog that powers this site) and it has stopped Amy and I from posting as much as we would like. We couldn’t install plugins nor upload photographs without going through a large number of manual steps, and it isn’t worth it.
So while the Internet was working out where to find my new site I decided to update it! Hopefully the pictures and tweets will be a bit easier to read (seeing as I update those a lot more often than this site). Bloggingit and Robinsonic will follow shortly (once I’ve told my parents their site is moving).
Hopefully once I’ve sorted the wedding site out I’ll update that too.
The 2 W’s: Work and Weddings
We’re definitely getting places with the wedding arranging and Amy and I have updated the wedding website with some more details. Passwords for a private area should be with you (who are on the list) will be with you soon.
On the work side we’re getting ready for the battle of lecture recording systems. Interestingly they are all very different. We tested out a Windows Media / Silverlight solution for the LLAS e-learning conference last friday (videos are here) and are also looking at a H.264 / Flash solutions too.
Breville Breadmaker
Horray we have a breadmaker! It has taken us three goes to make a good loaf of bread in our Breville Auto Bake (VBM003) but we are finally there.
Now to write something that will help everyone who like us types something like ‘My breville breadmaker keeps failing’ into Google. Ignore the instructions…
We’ve found that the flour websites are normally a lot more accurate than the breadmaker instructions. We’re using the instructions here now – http://www.carrsbreadmaker.info/recipes/stong_white_flour.html and after two failed loafs with 180-odd ml of water we’ve found that some idiot made the manual. After changing it to 300ml the loaf has come out great.